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Humanities and Science University Journal № 58 (Philology and Archaeology, World History, Art History), 2020

Food Industry of Orenburg Region in 1920s as an Aspect of the Food Security System of the Region

V. A. Kalduzova
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 DOI:https://doi.org/10.25807/PBH.22225064.2020.58.28.35
The paper is devoted to the study on the food industry of Oren-
burg Region. The author notes the predominance of private 
artisanal enterprises (crafts) that provide domestic consump-
tion in the fl our, butter, and dairy industries. Development of the 
industry depended on availability of raw materials, which limited 
the range of products. The emergence of cooperative enterprises 
in the food industry in the mid-1920s highlighted the beginning 
of exports to foreign markets. The private industry remained 
superior in terms of quantity, but its share in the total production 
was small due to the under-equipped production.
Keywords: food system, food products, food industry, Orenburg region, 1920s, artisanal 
food enterprises, cooperative industry.
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