G. B. Azamatova
Price: 50 руб.
Food crisis during World War I as the cause of revolutionary crisis of 1917 is explored through a case study of territorial procurement of meat for the needs of the army. The author details the activities of the territorial institutions of the Ufa province in fulfi lling mandatory quota for cattle procurement in rural areas. She also analyzes political and economic factors specifi c to local methods of appropriation of food and their consequences. Accelerating decentralization of procurement system after the February
revolution of 1917 resulted in the further empowerment of governing bodies at the uezd and volost level. Changes in their social composition led to the transformation of the infrastructural base, which had been loyal to the ruling regime, as well as the change
and seizure of power in the provinces by Bolsheviks.
Keywords: Ufa gubernia, appropriation, zemstvo, World War I, food crisis, food supply,
Conference on food.
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